
I love the Mexican holiday of Dio de los Muertos (Day of the Dead). Why? Because it’s a celebration of our loved ones who have passed on, without sorrow, without regret, just an appreciation of the people who have been special to us. It’s about remembering good times, accepting that life is a finite thing best enjoyed while we’re living, and expressing love for those who have shaped our lives.
Plus there are cool sugar skulls. They sit right on the cusp of cute and macabre with a solid dose of the kitchen skills I so adore.
This year, I would like to try my hand at making skulls myself. I’ve got a few really wonderful people to remember and celebrate come November 2 (Dio de los Muertos is actually a two-day celebration beginning on November 1, but that’s the day for children and I’ve been lucky enough in my life not to lose kids).
If you’d like to try out skull making, too, head on over to Mexican Sugar Skull for full instructions. That’s where I got the cool illustration at the top of this entry. The site even includes ideas for teachers to use in making this a classroom project.
In fact, the one thing I didn’t find on that page was a source for the skull molds. Ah, but you know I would never leave you in the lurch without such a key ingredient!

That’s right, I know a place where you can get not only the skull mold illustrated here, but several others, as well.
Fancy Flours has a wide variety of candy molds, cake pans, pretty cupcake papers, and packaging materials for all your baking needs. Also, all your Mexican sugar skull making needs.