Have you heard about Sugar Baby?
No, no, not Sugar Babies!

Sugar Baby.

It’s no secret that I love cooking. I love baking. But I’m new to candy making. That’s what this book is all about: sugar arts. If you, too, love playing in the kitchen and want to make pretty things out of sugar, this is the book for you.
Sure there are recipes for lollipops and taffy and the currently fashionable Parisian macarons, all of which are pretty and tasty. But you can get those recipes in a lot of places. The really cool stuff includes instructions for homemade cotton candy, barley malt skulls (the recipe that sold me on the book!) and even an amazing sugar bowl featuring swirls of red and blue food dye. Gorgeous and a perfect centerpiece for a Fourth of July party. Or use different colored dyes to make it just the thing for Easter, Christmas, Hanukkah, or a wedding reception.
If you have a reliable candy thermometer and a couple basic pieces of kitchen equipment, you can learn to make beautiful, tasty things with sugar.
What’s more, Gesine Bullock-Prada’s breezy writing style will keep you in stitches. Be sure to read all the tips. And remember, never poke caramel!
So where to get this masterpiece of sugar fun? Amazon, that’s where. Oh, and if you find yourself stuck or wanting more information, head on over to the author’s associated website, sugarbabycookbook.com.
And now if you’ll excuse me, I’m off to pull out my candy thermometer and make something sweet to share with people I love.